Recipes

Your classics, made with Zùsto

What you've baked for forty years, you don't need to relearn. Swap the sugar one for one and keep everything else.

143 recipes · page 13 of 15

Pies and cakes

Fromage blanc tart

Recipe by: Lore (Louis and Victoria) A simple, but so good, fromage blanc dessert! It’s called a cheese tart, but it doesn’t contain cheese, it contains fromage blanc. Ingredients Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Preparation method Lorem ipsum dolor sit amet, consectetur […]

Biscuits

Vanilla cookies

Recipe by: Laurence (As Cooked by Ginger) Everyone loves shortbread, and there’s nothing quite like that smell filling the house – yum! They also allow you to be creative. You can decorate them by dipping half of the biscuit in chocolate or by adding “chocolate chips”. They are simple to make and really delicious. By […]

30 min 30 pieces Easy

Pies and cakes

Cheesecake

Recipe by: Marta (Everyday Marta) This cheesecake is completely sugar free, and now that I’m testing Zùsto as a sugar substitute, my cup of coffee and I both think we can eat an extra slice (or two!) Ingredients Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus […]

Desserts

Caramel sauce

Caramel consists almost entirely of sugar. Not really good for your health, but so tasty. Thanks to Zùsto, for the first time you can make sugar-free caramel. Delicious as a dessert or simply to enjoy from a spoon. Preparation time: 5 min.Ready in: 15 minFor: 400 millilitresDifficulty: easy Ingredients Lorem ipsum dolor sit amet, consectetur […]

Desserts

Strawberry galette

Recipe by: Gaël (The Happy Encounter) A classic dish that’s enhanced with a surprisingly fresh touch of thyme! I made this recipe for Mother’s Day, and it was a big success. Why don’t you write down the recipe and maybe make it for Father’s Day? In honour of all the gourmet dads out there, here’s […]

Biscuits

Nut cookies

Recipe by: Katrijn Debruyne Making cookies together is the perfect time for children to help out in the kitchen – they love to knead, mix and shape them, as well as to taste them. Ingredients Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Preparation method […]

Drinks

Strawberry Mojito

Recipe by: Chloé (Chloé kookt) Today, we drink far too many sugary drinks, which are not good for our bodies. Alcohol clearly contributes to this, but being careful doesn’t mean limiting yourself to water. This non-alcoholic cocktail combines the best of both worlds. So now you can have as much fun as everyone else. Zùsto […]

15 min Easy

Desserts

Dessert plate (passion fruit mousse, liquorice ice cream, raspberry jelly and crumble)

Recipe by: Myriam (Hap & Tap) This summery dessert plate brings together different flavours and structures – all the things I like best… a crunchy crumble, an airy mousse, a fresh ice cream quenelle and finally, a nice piece of chocolate as a finishing touch. I don’t just Zùsto once or twice in this dessert […]

8 to 10 people

Oud

Kaneelbollen

Recept door: Laura Van Den Broeck Ingredienten Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Bereidingswijze Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. About Laura Laura Van den Broeck is voedingsdeskundige en sportcoach met […]

Photo and idea only

Desserts