Desserts

Dessert plate (passion fruit mousse, liquorice ice cream, raspberry jelly and crumble)

Name: Dessert plate (passion fruit mousse, liquorice ice cream, raspberry jelly and crumble)
Ingredients: 75 g dark chocolate; 5 g of cocoa butter; 3 dl of milk; 3 dl of cream; 50 g of Zùsto; 5 egg yolks; 90 g liquorice; 90 g cottage cheese (I bought Campina); 150 g of cream; 60 g of egg whites; 60 g of Zùsto; 150 g passion fruit purée (I used Boiron frozen purée); 3 sheets of gelatin (about 3 g/sheet); 200 g raspberry purée; 2 g agar agar; 50 g of Zùsto; 50 g of butter; 45 g flour; 50 g almond powder; Lime zest; Salt

8 to 10 people

Recipe by: Myriam (Hap & Tap) This summery dessert plate brings together different flavours and structures – all the things I like best… a crunchy crumble, an airy mousse, a fresh ice cream quenelle and finally, a nice piece of chocolate as a finishing touch. I don’t just Zùsto once or twice in this dessert […]