Shipped from Belgium. Also available at Aveve, Colruyt, Delhaize and Carrefour.
Belgium, since 2016
Belgian products with 0% added sugar and prebiotic fibre. Same taste. More pleasure.
Six ways to keep the sweetness.
The hazelnut spread you remember, built on fibre.
Replace sugar 1:1, simply by weight. Nothing else changes.
Belgian chocolate. Full stop.
Crunchy, chewy, and Nutri-Score A.
Milk chocolate, the way you remember it.
Pistachio, crisp kadayif, Belgian chocolate.
Breakfast that tastes like dessert.
The childhood one, reworked.
Fruit lollipops, pockets welcome.
Thick, golden, spoonable.
Belgian recipe. Belgian chocolate. And nothing you have to explain at the table.
Zùsto replaces sugar with prebiotic fibre. Everything else stays exactly as you know it.
The waffle still crisps. The chocolate still snaps. What changed sits on the inside of the label.
Read the full storyMy husband couldn't taste the difference. That said enough for me.
You don't have to take our word for it.
10+
Recommended by 10+ Belgian dietitians.
1:1
100g of sugar in the recipe? Use 100g of Zùsto. Nothing to convert, nothing to adjust. Your cake rises as always, caramelises as always, tastes as always.
65%
Zùsto is 65% prebiotic fibre. What makes it sweet also feeds your gut. Glycemic index: 22. Sugar: 65.
0%
No maltitol, so no warning on the label and no aftertaste. 0% added sugar.*
*Contains naturally occurring sugars.
What you've baked for forty years, you don't need to relearn.
Recipes, new products and the occasional treat. No spam, promised.
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