Shipped from Belgium. Also available at Aveve, Colruyt, Delhaize and Carrefour.

Zùsto

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Stories from the Zùsto kitchen

Belgian sweetness, prebiotic fibre and the people baking with Zùsto. Stories, notes and news from the Zùsto kitchen.

70 stories · page 1 of 7

School‑Holiday Bakes, Same Recipes — Just Swap the Sugar 1:1 With Zùsto

About Zùsto · 16 October 2026

School‑Holiday Bakes, Same Recipes — Just Swap the Sugar 1:1 With Zùsto

There’s something about a school break that pulls everyone into the kitchen. Little hands reach for the mixing bowl, the oven clicks on almost by itself, and the counter disappears under cookie cutters and cooling racks. The good news is you don’t need new recipes to make those moments a touch smarter this year. Keep […]

Join In: Twice‑Weekly Live Baking with Zùsto — Questions, Baking, Tasting

About Zùsto · 9 October 2026

Join In: Twice‑Weekly Live Baking with Zùsto — Questions, Baking, Tasting

The table is set: warm light, steaming coffee, and plates with generous slices of apple cake. That’s the mood we’re bringing to our new live baking sessions — twice a week — where we mix, bake, and taste together while answering your real questions about swapping sugar for Zùsto. What you’ll get from each live […]

The Four Things Bakers Discover When They Swap Sugar for Zùsto

About Zùsto · 2 October 2026

The Four Things Bakers Discover When They Swap Sugar for Zùsto

Every week, new photos land in our inbox: golden sponge cakes with that familiar dome, dense fruit loaves studded with walnuts and raisins, brownies with a glossy top. The caption is almost always the same: “I swapped sugar for Zùsto and… it just worked.” If you’ve been wondering what actually happens when you make the […]

Keep Your Recipe. Swap One Thing. Zùsto Makes Autumn Baking Simple

About Zùsto · 25 September 2026

Keep Your Recipe. Swap One Thing. Zùsto Makes Autumn Baking Simple

The best thing about a trusted recipe card is that it never argues with you. You know the bowl, the whisk, the order of ingredients, the oven you set by instinct. This autumn, you don’t need a new repertoire to bake a little smarter—you only need to change one thing. Where your card says “200 […]

September’s Small Upgrades: New Stores, Smarter Lunchboxes — and a Zùsto Display You’ll Actually Use

About Zùsto · 18 September 2026

September’s Small Upgrades: New Stores, Smarter Lunchboxes — and a Zùsto Display You’ll Actually Use

September sneaks up with timetables, lunchboxes, and a fresh resolve to make everyday choices a little smarter. This year, we made it easier to act on that feeling. You’ll start seeing new Zùsto displays in more stores — a compact “sweetness station” designed to help you swap one thing, not your whole routine. What you’ll […]

GI 22 in Real Life: A Dietitian’s Take on Smoother Sweet Moments With Zùsto

About Zùsto · 10 September 2026

GI 22 in Real Life: A Dietitian’s Take on Smoother Sweet Moments With Zùsto

Every week someone asks a version of the same question: what does a glycemic index of 22 actually mean once you leave the label and sit down to eat? The short answer is that GI is a way to compare how quickly foods that contain carbohydrates raise blood sugar. On that scale, pure glucose is […]

Keep the Recipe, Change One Thing — 5 Simple Zùsto Swaps For School‑Day Ease

About Zùsto · 4 September 2026

Keep the Recipe, Change One Thing — 5 Simple Zùsto Swaps For School‑Day Ease

If September means lunchboxes, bake sales, and the 10 a.m. snack bell, you don’t need a brand‑new routine — just better building blocks. These images boil it down to one principle: keep the recipe, change one thing. Below is a practical, explainable guide to swapping in Zùsto across bakes, toast, and snacks so you keep […]

Smarter Lunchboxes, Happier Afternoons

About Zùsto · 27 August 2026

Smarter Lunchboxes, Happier Afternoons

If lunch comes home half‑eaten or your kid’s energy crashes at 3 p.m., the issue is usually composition, not quantity. The goal: keep the fun sweet moments while upgrading fiber, protein, and ingredient quality. These three Zùsto swaps are built to do exactly that — with practical tips, label know‑how, and portion ideas you can […]

Glycemic Index, Explained Simply — And How Zùsto Fits Into Your Everyday Sweet

About Zùsto · 21 August 2026

Glycemic Index, Explained Simply — And How Zùsto Fits Into Your Everyday Sweet

If you love your coffee, bakes, and breakfast bowls a little sweet but want to feel steadier after, the glycemic index (GI) is a helpful compass. Below is a clear, practical guide to GI, how it links to that “spike and crash” feeling, and where Zùsto’s fiber‑first design fits in. What is the glycemic index? […]

Pack Light, Snack Smart: Your Zùsto Festival & Camping Guide

About Zùsto · 7 August 2026

Pack Light, Snack Smart: Your Zùsto Festival & Camping Guide

Summer is better outdoors — sunrise coffee by the tent, trail snacks between sets, and late‑night laughs that spill into the “morning after.” This season, keep the sweet moments while dialing down the heavy finish. Here’s how to kit your backpack, cooler, and coffee corner with Zùsto so you get the same taste, more pleasure […]