0% added sugar*
Zùsto Dark Chocolate Tablet
Belgian chocolate. Full stop.
Price
€4.95
1
- 0% added sugar*
- 34% prebiotic fibre
- Nutri-Score C
*Contains naturally occurring sugars.
How to keep it
Keep cool and dry. In high summer, chocolate travels badly, so order with warm days in mind.
The product
It snaps the way chocolate should and melts the way chocolate should. Deep cocoa at 64%, a long finish, nothing that tastes like a substitute.
A 100 g Belgian tablet where the sugar has been replaced by Zùsto. Same texture, same smooth mouthfeel, 34% prebiotic fibre and 98% less sugar than a conventional tablet.
Made in Belgium.
The numbers
What is actually in it
Nothing hidden behind a fold. Every figure below is on the pack.
441 kcal per 100 g
Energy
35 g
of which saturated 21 g
Fats
17 g
of which sugars 0,6 g
Carbohydrates
Full nutritional information
7,4 g
Protein
34 g
Fibre
0,22 g
Salt
min. 64%
Cocoa solids
None
Maltitol
C
Nutri-Score
Ingredients
Belgian dark chocolate (64%), sweetened with Zùsto. Cocoa mass, Zùsto sugar replacer 35,4% (bulking agent (polydextrose), fibres of plant origin, sweeteners (erythritol, isomalt, sucralose)), skimmed cocoa powder, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavour. Dark chocolate: min. 64% cocoa solids. May contain traces of milk, soy and nuts.
*Contains naturally occurring sugars.
Reviews
What people say about Zùsto
Real reviews of our sugar substitute, the heart of every Zùsto recipe.
Finally I’ve found the product that replaces sugar in an equivalent way. Equal sweetening power and the same volume in usage. No complex calculations or modifications to the recipe. From now on, we cook healthier with Zùsto.
Katrijn Debruyne · Via Facebook
I’m a superfan of Zùsto! The 1 to 1 ratio is nice and easy when baking and it doesn’t have an unpleasant aftertaste. The 75% fewer calories (compared to sugar) are an additional benefit. In short: Zùsto has been granted a permanent place in the pantry.
Yasmine Marchal · Via Facebook
Recipes with this product
All recipes
Creators cooking with this
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