Sugar to Zùsto
Baking your own recipe? Swap it one for one.
100 g sugar = 100 g Zùsto
Zùsto replaces sugar gram for gram, so your own recipe keeps its proportions. Weigh what the recipe asks for in sugar, weigh the same in Zùsto.
Browning
Bakes colour a little more slowly. Give it a few extra minutes rather than more heat, and judge by colour, not the clock.
Kitchen guidance, being confirmed
Moisture
Zùsto holds moisture well, so cakes and brownies stay soft for longer. No extra liquid needed.
Kitchen guidance, being confirmed
Yeast dough
Yeast does not feed on Zùsto. Waffle and brioche dough still rises, it simply takes its own time. Let it prove until doubled rather than by the minute.
Kitchen guidance, being confirmed
Whipping and mousses
Whisks into egg white and cream exactly as caster sugar does. Add it in the same way, a spoonful at a time.
Kitchen guidance, being confirmed
Bakers on Zùsto
“Finally I’ve found the product that replaces sugar in an equivalent way. Equal sweetening power and the same volume in usage. No complex calculations or modifications to the recipe. From now on, we cook healthier with Zùsto.”
“A superb sugar substitute. Simple to use, just replace the sugar in your recipe 1:1, no matter the preparation method (warm, cold, caramelize, broil, etc). The result is delicious every time, you just need to dose carefully when dissolving it in liquid (to avoid lumps). If you don’t know, you won’t taste a difference.”