Meals

Toast with dill and haddock mousse

Name: Toast with dill and haddock mousse
Ingredients: 320 g haddock; 13 g lemon juice; 320 g chicken stock; 1 pinch of cayenne pepper; 380 g whipped cream; 2 sheets of gelatin (about 3 g/sheet); 10 g hazelnut oil; 80 g dill; 150 g water; 125 g of egg whites; 80 g of egg yolks; 80 g flour; 80 g of Zùsto; 2 tablespoons of chopped dill; 2 handfuls of spinach; 3 tablespoons of grape seed oil; 2 egg whites; Fresh dill; Candied lemon peel

Recipe by: Myriam Minne (Hap & Tap) http://www.hap-en-tap.be The most original thing about this recipe? This toast! A frozen sponge cake that is then sliced and dried in the oven. And just look at that colour! An appetizer worthy of Christmas! Ingredients Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec […]