Pies and cakes

Tiramisu Ombre Cake

Name: Tiramisu Ombre Cake
Ingredients: 150 g hard margarine or butter at room temperature; 3 eggs; 200 ml buttermilk or vegetable milk if lactose intolerant; 2 tsp vanilla extract; 200 g Zùsto; 350 g self-raising flour; 120 g almond flour; a pinch of salt; 1.5 tsp apple cider vinegar; 1 tsp baking powder; 1 tbsp cocoa powder; 1 tbsp espresso powder; 120 ml water; 80 g Zùsto; 2 tbsp espresso powder; 1000 g mascarpone; 150 g Zùsto; 1.5 tsp vanilla extract; 1 tsp espresso powder; 25 g dark chocolate (lactose free if you want); 3 round baking tins of +/- 15 cm diameter (if you only have 1 or 2, no problem, you’re just going to have to run your oven a little longer 🙂 ); Baking paper; 3 mixing bowls; Saucepan; Piping bags (3 pieces); Palette knife; Smoother (to smear the cake with); Round nozzle (for the toppings as finishing touch – optional)

45 min preparation + 30 min cooking + 1 hour finishing 16 servings Hard

Ingredients

How many people

for 16 people

Equipment

Method

Text size

Step 1 of 16

Nutritional values

Tiramisu Ombre cake: For a 90 g cake (that’s a wedge about 1.5 thick). Don’t worry, that’s enough!
Energy (in kcal): 400
Fat (g): 32.6
Of which saturates: 17.7
Carbohydrates (g): 13.5
Fibre (g): 4.1
Protein (g): 7.9

Sugar to Zùsto

Baking your own recipe? Swap it one for one.

100 g sugar = 100 g Zùsto

Zùsto replaces sugar gram for gram, so your own recipe keeps its proportions. Weigh what the recipe asks for in sugar, weigh the same in Zùsto.

Zùsto Sugar Substitute →

Tiramisu Ombre Cake

Ingredients

Method

Nutritional values

Baking your own recipe? Swap it one for one.

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