Pies and cakes

Spring roulade

Name: Spring roulade
Ingredients: 120 g quality pastry flour; 1 teaspoon of baking powder; 4 organic eggs; 150 g of Zùsto; 100 ml Alpro Coconut; 1 pinch of salt; Optional: 5 ml of Limoncello liqueur; 3 sticks of rhubarb; 75 g Zùsto; Juice and zest of one organic lemon; 1 star anise; Pot of whole raspberry yoghurt; Golden jelly with Belgian saffron (Safran de Cotchia); Purasana coconut shavings; sweet edible flowers: elderflower, comfrey; fresh mint leaves

Recipe from: CuliPress A recipe that puts you in a good mood! Delicious, local and healthy. Light and airy roulade made with organic eggs from our hens, Zùsto, Alpro® Coconut and high quality pastry flour. We filled the roulade with our rhubarb compote made from Zùsto, lime juice and coconut. Ingredients Lorem ipsum dolor sit […]