Festive desserts

Rolled cake with raspberry jam

Name: Rolled cake with raspberry jam
Ingredients: 5 eggs; 150 g Zùsto; 150 grams sieved flour; 200 g Zùsto; 50 ml water; Vanilla pod; 300 grams of butter at room temperature and cut into small cubes of approx. 3 cm; 4 egg yolks; 500 g raspberries (fresh or frozen); 400 Zùsto; Juice of half a lemon; 100 g Zùsto; 50ml water; Optional: Rum, liqueur, kirsch, etc.; Optional: coloured dye of choice, sprinkles, pistachios, almond flakes, gold flakes; Food processor; Spatula; Baking tray; Oven; Baking paper; Mixer with whisk; Cooking pot; Sugar thermometer; Scales; Spatula; Damp clean kitchen towel; Cooling rack