Festive desserts
Poached pear with champagne sabayon
1,5 hour 6 people Medium
Ingredients
How many people
for 6 people
Equipment
Method
Text size
Step 1 of 8
Sugar to Zùsto
Baking your own recipe? Swap it one for one.
100 g sugar = 100 g Zùsto
Zùsto replaces sugar gram for gram, so your own recipe keeps its proportions. Weigh what the recipe asks for in sugar, weigh the same in Zùsto.
Zùsto Sugar Substitute →More from the kitchen
