Moussaka with lentils

• 2 onions
• 2 cloves of garlic
• 2 courgettes
• 2 tbsp dried oregano
• 2 tbsp cinnamon (make sure you add this!)
• 1 tbsp Zùsto
• can of tomato paste (70 g)
• 100 g red lentils (uncooked)
• 1 tbsp balsamic vinegar
• 500 ml water + 1 vegetable stock cube
• 2 cans of canned tomatoes (800 g)
• 2 aubergines
• 100 g light Emmental
• 100 g mozzarella
• pepper, salt
• 2 tbsp olive oil

Equipment

• Oven
• Cutting board
• Knife
• Deep pan
• Baking tray
• Oven dish