Desserts
Moelleux au chocolat
30 min preparation + 10 min cooking time + 1h rest period 8 moelleux Medium
Ingredients
Equipment
Method
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Step 1 of 16
Sugar to Zùsto
Baking your own recipe? Swap it one for one.
100 g sugar = 100 g Zùsto
Zùsto replaces sugar gram for gram, so your own recipe keeps its proportions. Weigh what the recipe asks for in sugar, weigh the same in Zùsto.
Zùsto Sugar Substitute →More from the kitchen
