Mini magnums with strawberry ice cream and white chocolate

• 300 g strawberries without their tops
• 75 g Zùsto
• 100 ml semi-skimmed milk; if you do not have an ice cream maker, replace the milk with full cream.
• 125 ml full cream (or 225 ml full cream if you don’t have an ice cream maker)
• 1/s tsp vanilla extract
• 400 g white chocolate
• Freeze dried strawberries (optional) to use for decoration

Equipment

• Ice cream makers – if you don’t happen to have one, simply replace the semi-skimmed milk with full cream (so that you end up using 225 ml full cream and no milk)
• Mini magnum mould
• Baking paper