Festive desserts

Festive amuse-bouches

Name: Festive amuse-bouches
Ingredients: 95 g butter; 120 g Zùsto sugar; 95 g almond powder; 2 g baking powder; 45 g flour; 4 egg whites; 200 g Zùsto; 50 ml water; Vanilla pod; 300 grams of butter at room temperature and cut into small cubes of approx. 3 cm; 4 egg yolks; 100 g Zùsto; 50ml water; Optional: Rum, liqueur, kirsch, etc.; Optional: coloured dye of choice, sprinkles, pistachios, almond flakes, gold flakes; Silicone mould – “fashion slash”; Piping bag with nozzle; Scales; Baking tray; Oven; Mixer with whisk; Cooking pot; Sugar thermometer; Scales; Spatula